Convection oven new in box with baking, roasting, broiling functions. The fan-circulated hot air continually distributes heat more evenly than the air in a standard oven. This air movement helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. True Convect can be used for baking delicate cakes and pastries as well as foods on multiple racks. The front is made out of glass in white and black. Please contact Teresa by email or phone/text .Thank you.